People who work for Christ, but with pride, stink out their virtues with their pride. It’s like if you’re frying eggs and you get bird droppings in them. You have to throw the whole lot out, including the frying pan. That’s why the monks seek always the humbleness.
Based on St Paisios the Athonite
In this photo is depicted the chef monk from the St George’s Cell at Kolitsou, near Vatopaidi, preparing the grilled fish for the feast of St. George in an empty barrel which was used as stove.