People who work for Christ, but with pride, make their virtues smell bad. It’s like if you’re… frying eggs and you get bird droppings in them. You have to throw the whole lot out, including the frying pan. That’s why the monks always seek humbleness.
Based on St Paisios the Athonite
In this photo: the chef monk from the St George’s Cell at Kolitsou, near Vatopaidi, preparing the grilled fish for the feast of St. George in an empty barrel which was used as a stove.
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